The Kitchen
North Shore Commissary offers a clean 4500 square foot, modern, and vibrant workspace equipped with dependable, commercial-grade kitchen equipment. From kitchen vents and hoods to grease traps, our facility is designed for efficiency and collaboration, fostering a thriving kitchen community.
- 2 Blodgett convection ovens
- 3 Garland conventional ovens
- 4 Vulcan convection ovens
- 1 Rational combi-steam oven
- 16-burner range
- Rationel Full Stack I Combi Pro
- 120 Litre steam kettle
- 50 Litre tilt skillet
- 6 Burner grill
- Deep fryers
- 3 Regular industrial ovens
- low temp, commercial dishwasher
- Jackson Tempstar, High-temperature dishwasher
- Stainless steel sinks
- EFI 500lb Air-cooled ice machine
- Expansion state-of-the-art new fridge and freezer
- Lumar VA-500 21x21 chamber vacuum sealer
- Large 16 quart Hobart Mixer
