What is a commissary kitchen?
A commissary kitchen is a commercial-grade kitchen space available for rent to food entrepreneurs, including caterers, chefs, food trucks, and more. We provide the tools and resources you need to produce your products in a professional kitchen environment.

Who can use the North Shore Commissary?
We welcome a variety of food businesses including small batch producers, caterers, food trucks, bakers, non-profits, and anyone looking to create food products in a licensed, sanitary, and fully-equipped space.

How do I book kitchen time?
Booking kitchen space is easy! You can reserve time online through the commissary food corridor app. We offer part-time and full-time plans to suit your needs.

What are your operating hours?
We offer 24-hour access to our kitchen facilities. Whether you're an early bird or a night owl, you can work at your convenience.

What kind of equipment do you have?
Our kitchen is equipped with commercial-grade equipment including convection ovens, ranges, a combi-steam oven, a 120-litre steam kettle, and more. View our full list of equipment here.

How do I apply for a membership?
You can apply online through our form. Once approved, you'll receive all the necessary information about membership plans, pricing, and kitchen access.

What’s included in the membership?
Membership includes access to our kitchen space, commercial-grade equipment, office space, 24/7 secure access, and utilities like compost and garbage disposal. Our flexible membership plans ensure you can work at your own pace and on your own schedule.

Do you offer storage?
Yes! We have walk-in refrigeration, freezer space, and dry goods storage to keep your ingredients and products safe. Your membership includes access to these storage areas.

Is there parking available?
Yes, we have parking spaces available on-site for our members.

How can I contact you if I have additional questions?
Feel free to reach out to ryan@northshorecommissary.com directly for any questions. We’re happy to assist with any questions you might have.